Organic Peanut Butter
Organic, Stone Ground and Raw
Most natural peanut butters are very dry but since we stone grind ours, it makes it creamy and melts in your mouth. It won't get hard in the fridge either and if left out of the fridge it is a bit pourable which makes it great for peanut sauces and topping desserts.
We don't add salt to our peanut butters but since they are so creamy it's quite easy to add some in if you prefer a salty taste. We recommend to start with 1/2 tsp per 500g jar which is about half the sodium levels of most commercial peanut butters. Adjust to suit your tastes.