Organic Raw Cacao Beans
One of natures most potent antioxidant foods. Raw cacao beans contain 4 times the antioxidants of roasted beans. This is what all chocolate is made from. They are also one of the richest sources of magnesium, iron, chromium, and zinc as well as increasing neurotransmitters like serotonin and tryptophan. They also contain anandamide which is nicknamed the bliss chemical and PEA nicknamed the love molecule which helps stimulate feelings of love and euphoria. Chop these and make your own nibs for desserts or mix into smoothies or eat raw. They have the slight bitter and rich taste of dark chocolate which makes them pair well with anything sweet.